PRODUCT RANGE

LOCH ARTHUR FARMHOUSE CHEESE

• A traditional cloth-bound Cheddar-type cheese produced in rounds of 8-9 kg
• Also available with mixed herbs or caraway
• Winner of First Prize in its class at the 1991 and 1992 Royal Highland Shows and the 1992 Bakewell Show
• British Cheese Awards: ‘95-Silver, ‘96-Bronze, ‘01-Gold, ‘;03 Bronze

CRANNOG

• A full-fat soft cheese - fresh and delicate but full-flavoured
• Produced in individual rounds of approx. 220 g finished with a coating of wax
• Also available with mixed herbs, chives or green peppercorns
• British Cheese Awards: ‘95-Silver, ‘96-Bronze ’97-Silver, ‘98-Bronze, ‘01-Bronze, ‘01-Bronze, ‘03 Silver