Started in 1985 to supply bread to our Community and suitable work to a number of our Community Members, our Bakery has remained as a humble but well-established work-place. Our range of artisan breads, cereals and biscuits (listed below) is now sold mainly through our Farm Shop but can also be found in selected local outlets.
Our breads are baked fresh, daily and arrive in our Farm Shop between 11am and 12noon
Our Bakery Range:
- Wholemeal Bread - a good staple loaf
- Honeyseed Bread - a richer loaf with a lovely moist texture containing honey, sunflower, poppy, sesame and linseed
- Seed Bread - same seeds as above but contains no honey
- Country Sour - a yeasted sourdough with wholemeal rye and white flour
- White Bread
- Sunflower seed Bread - solid, slightly sweet - very yummy!
- Sun Dried Tomato Bread
- Rye Bread with Caraway - mixed flours
- Pure Sourdough Rye - only rye flour, salt, water.
- Bread Rolls
- Granola - the finest toasted breakfast cereal in the land!!
- Muesli
